Get Ready for a Taste of Luxury: Salt Bae to Open Nusr-Et Restaurant in Rome
Exciting news for food enthusiasts and steak lovers in Rome! The renowned celebrity chef and restaurateur, Salt Bae, is set to open his first restaurant in Italy under the Nusr-Et luxury steakhouse chain.
In a recent Instagram post, the 40-year-old Turkish butcher, known by his real name Nusret Gökçe, shared his excitement about the upcoming venture in the heart of Rome.
While the exact location of the restaurant is still a mystery, speculations suggest it could be in Piazza Augusto Imperatore, a vibrant hub in the historic center of the city. This area is currently undergoing renovations and is expected to be a hotspot by Vatican’s Jubilee Year 2025.
Who is Salt Bae?
Salt Bae gained international fame for his unique flair in seasoning meat with salt, captivating audiences worldwide with his mesmerizing skills. With over 53 million followers on Instagram, he has successfully expanded his empire with Nusr-Et branches in major cities like Abu Dhabi, London, New York, and more.
The Nusr-Et chain is synonymous with decadent steaks, including the extravagant Golden Giant Tomahawk, a XXL steak adorned with gold leaf, rumored to cost around €1,700.
Photo credit: cristiano barni / Shutterstock.com
